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Byron Bay News

Taste Of Byron Food Festival

A TASTE OF BYRON 2004
11th– 17th October

The Byron Bay Chamber of Commerce is pleased to present A Taste of Byron 2004. This year we have an exciting line up of events showcasing some of the regions best restaurants, cafes, award-winning chefs and food producers.

We hope you enjoy A Taste of Byron and look forward to seeing you at one or many of the events.


OPENING PARTY AT THE BUDDHA BAR AND RESTAURANT
MONDAY, 11TH OCTOBER
7.00pm – 9.00pm

Don’t miss out on this fantastic opportunity to meet and mingle with local personalities and industry representatives in the lounge-room atmosphere of the Buddha Bar & Restaurant at Skinners Shoot.

Tickets, which include drinks, canapés and live entertainment, are on sale now for $40 per person. For ticket sales telephone the Buddha Bar & Restaurant on 6685 5833 or visit the Byron Visitor Centre.


The Buddha Bar and Restaurant will host
the Taste's official opening party.



EASTERN TABLES
TUESDAY 12TH – FRIDAY 15TH OCTOBER

Indulge yourself and eat out every day and night this week! 12 of the regions best restaurants and cafés will participate in Eastern Tables providing fine dining at affordable discounted rates.

Start your day with a full breakfast for only $20 per person at SNAP CAFÉ Byron Bay. For bookings telephone 02 6680 9300.

Enjoy two course lunches for only $20 per person at the following locations:
HARVEST CAFÉ at Newyrbar. Telephone 02 6687 2644
SUCCULENT CAFÉ at Byron Bay. Telephone 02 6680 7121
TAPS RESTAURANT & BAR at Ballina. Telephone 02 6681 9222
UTOPIA at Bangalow. Telephone 02 6687 208

Spoil yourself and your partner with a two-course dinner for only $30 per person at the following locations:
BASILICO CAFÉ RESTAURANT & CAFÉ at Lismore. Telephone 02 6622 6100
BUDDHA BAR & RESTAURANT at Byron Bay. Telephone 02 6685 5833
FRESCA at Bangalow. Telephone 02 6687 1711
JUDDY’S STEAK, SEAFOOD & PIANO BAR at Kingscliff. Telephone 02 6674 0366
MI THAI at Lennox Head. Telephone 02 6687 5820
NOSH RESTAURANT at Murwillumbah. Telephone 02 6672 8066
SANDBAR & GRILL at Casuarina. Telephone 02 6674 9961


WINE APPRECIATION INDUSTRY FORUM
TUESDAY 12TH OCTOBER
Fresca, Bangalow
12pm - 2pm

Calling all members of the restaurant industry! The Wine Appreciation Industry Forum will be hosted by Taylors Wines and a panel of industry representatives. Bookings are essential. $30 per person including lunch and wines. Telephone 6687 1711 for reservations.



A TASTE OF DISH
FRIDAY 15TH OCTOBER
12PM – 3PM AND 7PM – 10PM

Luke Southwood
of Dish Restaurant Raw Bar
Acclaimed restaurant Dish Restaurant Raw Bar and award winning chef Luke Southwood will host two exclusive sittings for tapas for just $60 per person. For bookings telephone Dish Restaurant Raw Bar on 02 6685 7320. Don’t deny yourself, A Taste of Dish is not to be missed!




WINE APPRECIATION PUBLIC FORUM WITH TAYLORS WINES
SATURDAY 16TH OCTOBER
Fresca, Bangalow
1pm - 3pm

Celebrate 35 years of family winemaking tradition with Taylors Wines and tantilising cuisine by Fresca chef Patrick Hobbs. A must for all wine lovers! Seats are limited and cost $50 per person including lunch and wines. Telephone 6687 1711 for reservations.



A TASTE OF BYRON SIGNATURE DINNER
SATURDAY 16TH OCTOBER
Ruby's by the Sea, Lennox Head
6.30pm to midnight

Kyle Hughes,
of Ruby's by the Sea at Lennox Head
A delicious five star dining experience hosted by award winning chefs Kyle Hughes, Steven Snow, Matt Wild and restauranteur James Lancaster. Seats are limited and cost $110 per person including food and wines. Bookings are essential. Telephone 6687 5769 for reservations.A Taste of Byron Signature Dinner is proudly supported by Ed Silk Real Estate.

Steve Snow of Fins Seafood Restaurant at Byron Bay



TASTE OF BYRON FOOD FESTIVAL
DENNING PARK, BYRON BAY BEACHFRONT
SUNDAY 17TH OCTOBER
9.30AM – 4.30PM

Celebrating restaurants, cafés and food producers from the Northern Rivers Region in the natural beauty of Byron Bay’s beachfront. Choose from a wide variety of cuisines. Fun filled activities featuring local performers Carnival Drumming, Jim Kelly and Grey Lyons, Mirabel’s Fancy, So What, cooking demonstrations and other exciting roving entertainment for the young and the young at heart. Entry is free.



A Taste of Byron food festival... the ultimate family day out

For further information regarding A Taste of Byron telephone Jacqueline MacRae on 02 6687 8692 or email yanko@a1accommodation.com.au

2002 TOB photos courtesy of the Byron Shire News


© Byron Bay Chamber of Commerce 2003


www.byronbaychamber.net/taste-of-byron.html